Exploring the world of single‑origin beans at Parker & Sons Coffee reveals how terroir shapes taste—from Burundi’s bright acidity to Sumatra’s earthy depth. When you choose single‑origin, you're not just sipping remarkable flavor—you’re tasting the story of a specific farm and region. Our small‑batch roasting accentuates those unique notes, and our careful sustainable sourcing ensures each harvest is ethically grown, fairly traded, and rewarded properly.